![]() So maybe mixing them in while it’s still in the canister would help. The process of layering the mix-ins slowed this down. The hardest thing about making this or any ice cream is getting the ice cream out of the freezer bowl and into a storage container quickly before it freezes to the inside of the ice cream bowl and becomes hard to scrape off. I feel like the temperature of the mix-ins warmed up the ice cream too much. Also, maybe mixing in some of the nuts and marshmallows in with the ice cream at the end of its churning time would help make everything colder. I wonder if refrigerating the nuts and marshmallows next time, so they’ll be cold instead of room temperature when adding them to the ice cream, would help. I’d like to try making it again and see if I can get it to be fluffier. The only thing I wasn’t so happy with was the texture. He said it’s the best rocky road ice cream he’s ever had. My boyfriend’s favorite ice cream is rocky road, which is why I was inspired to make this. I didn’t even know I liked this flavor of ice cream because I’ve never had any that was this good. It converted me to rocky road ice cream fan.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |